My Profile

willywally

Member since Feb 2012

Flag This ProfileFlag as Inappropriate

Reviewed Balsamic Glazed Vegetables

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used carrots with a white balsamic vinegar. Added fresh mint and lemon zest during the reduction phase. Drizzled with a very light touch of honey before serving. Healthy, fresh, and tasted great. ""

Not what you're looking for? Try: