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aiea, Hawaii

Member since Mar 2008

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Reviewed Baked Brown Rice

Jan 31, 2012 in Food Network Community Toolbox on

I've been using this method since it was first posted - but wanted to share that I just made copious amounts of rice this way for a luau I hosted. I used catering chafing dishes (the four inch deep ones) and using my favorite short grain brown rice (from Costco) used 9 cups of rice with 18 cups of boiling water per large pan. Added a bit of sal...

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