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Joined Date: Feb 26, 2013

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Reviewed Couscous-Stuffed Peppers with Basil Sauce

"We made this recipe for dinner last night. Very appealing dish, easy to make and unique, not to mention delicious. we slightly modified the sauce recipe we used cilantro instead of basil and sour cream instead of creme fraiche. We found that the creme friaiche was very very expensive and extra bitter. The meal turned out incredible. We made enough"

Feb 26, 2013 on FoodNetwork.com

About Me

2 guy roomates here from michigan. 23 and 25. just renovated our kitchen and having fun with new recipes and learning how to cook well for ourselves.

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