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Reviewed Grilled Pineapple with Nutella
"Good concept, but just not my combination. Maybe I'll try it with a a nicer chocolate and blend in toasted hazelnut or perhaps blend in some Fra Angelica.""
Reviewed Caramalized Pears with Proscuitto and a Drizzle of Balsamic Syrup
"Requires a bit of prep, but well worth it. I sometimes use baby arugala to tone down the pepperyness.
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