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williamske

United States

Member since Aug 2011

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Reviewed Cream of Wild Mushroom Soup

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I doubled the recipe for Christmas Dinner first course, was cooking for 18. I had left overs, but many had seconds. the flavors are delicious; everyone was talking about it and asking for recipe days later, even heard it was the best thing they had ever eaten. i did make ahead, and re-warmed to serving temperature. Was absolutely deserving of 5 s"

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