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williams.cole_12833255

Norfolk, Nebraska

Member since Apr 2010

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Reviewed Chicken and Smoked Sausage Gumbo with White Rice

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome. Easy. Couldn't find File powder at the time so I used frozen & chopped okra - it was a little slimy. Added uncooked shrimp at the end in a colander cooked for 3 minutes and shocked in ice water to stop cooking. Once cooled, I added it back to the gumbo and enjoyed. For the rice, I melted the butter and added the rice and cooked for a"

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