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Reviewed Hattie's Southern Fried Chicken
"THIS IS NOT HATTIE'S RECIPE.. This is the recipe for Bobby's Chicken, NOT Hattie's. I have the show recorded. Here's what Hattie did, she didn't give out the measurements, so this is approx. from what was shown - Put the chicken in Bowl with Buttermilk approx qt, Hot sauce 1/3 cup and Peeled Smashed Garlic cloves around 6 to 8, (there was NO salt yet and soak in fridge over night.
Again hattie did not give out the measurements, this is just from what I saw. Mix Flour about 3 cups, Salt 4 tbls and Fresh Ground Black Peper 4 tbls.
In the pan she put Corn Oil and when was getting hot added Butter about 1/2 stick, Coat the Chicken with the flour mix and place in hot pan (SKIN Side Down. When golden brown, turn over only ONE time.
When it's all golden brown remove Chicken from oil and put on a sheet pan. Bake in Hot Oven for 10 minutes (she never said what temp, 400 would be a good guess.
That's it, Good Luck...
Reviewed Hattie's Southern Fried Chicken
"THIS IS NOT HATTIE'S RECIPE.. This is the recipe for Bobby's Chicken, NOT Hattie's. I have the show recorded. Here's what Hattie did, she didn't give out the measurements, so this is approx. from what was shown - Put the chicken in Bowl with Buttermilk approx qt, Hot sauce 1/4 cup and Peeled Smashed Garlic cloves around 6 to 8, (there was NO salt yet) and soak in fridge over night.
Again hattie did not give out the measurements, this is just from what I saw. Mix Flour about 4 cups, Salt 3 to 4 tbls and Fresh Ground Black Peper 3 to 4 tbls.
In the pan she put Corn Oil and when was getting hot added Butter about 1/2 stick, Coat the Chicken with the flour mix and place in hot pan (SKIN Side Down. When golden brown, turn over only this ONE time.
When it's all golden brown remove Chicken from oil and put on a sheet pan. Bake in Hot Oven for 10 minutes (she never said what temp), 350 would be a good guess.
That's it, Good Luck...
Reviewed Hattie's Southern Fried Chicken
"THIS IS NOT HATTIE'S RECIPE.. This is the recipe for Bobby's Chicken, NOT Hattie's. I have the show recorded. Here's what Hattie did, she didn't give out the measurements, so this is approx. from what was shown - Put the chicken in Bowl with Buttermilk (qt, Hot sauce (1/4 cup) and Peeled Smashed Garlic cloves (around 6 to 8), (there was NO salt yet) and soak in fridge over night.
Again hattie did not give out the measurements, this is just from what I saw. Mix Flour (about 4 cups) Salt (3 to 4 tbls) and Fresh Ground Black Peper (3 to 4 tbls).
In the pan she put Corn Oil and when was getting hot added Butter (1/2 stick, Coat the Chicken with the flour mix and place in hot pan (SKIN Side Down). When golden brown, turn over (only turn this ONE time).
When it's all golden brown remove Chicken from oil and put on a sheet pan. Bake in Hot Oven for 10 minutes (she never said what temp) 350 would be a good guess.
That's it, Good Luck...
Reviewed Hattie's Southern Fried Chicken
"STOP AND READ. This is the recipe for Bobby's Chicken, NOT Hattie's. I have the show recorded. Here's what Hattie did, she didn't give out the measurements, so this is approx. from what was shown - Put the chicken in Bowl with Buttermilk (qt, Hot sauce (1/4 cup and Peeled Smashed Garlic cloves (around 6 to 8, (there was NO salt yet and soak in fridge over night.
Again hattie did not give out the measurements, this is just from what I saw. Mix Flour (about 4 cups, Salt (3 to 4 tbls and Fresh Ground Black Peper (3 to 4 tbls.
In the pan she put Corn Oil and when was getting hot added Butter (1/2 stick, Coat the Chicken with the flour mix and place in hot pan (SKIN Side Down. When golden brown, turn over (only turn this ONE time.
When it's all golden brown remove Chicken from oil and put on a sheet pan. Bake in Hot Oven for 10 minutes (she never said what temp 350 would be a good guess.
That's it, Good Luck...
Reviewed Hattie's Southern Fried Chicken
"STOP AND READ. This is the recipe for Bobby's Chicken, NOT Hattie's. I have the show recorded. Here's what Hattie did, she didn't give out the measurements, so this is approx. from what was shown - Put the chicken in Bowl with Buttermilk (qt), Hot sauce (1/4 cup) and Peeled Smashed Garlic cloves (around 6 to 8), (there was NO salt yet) and soak in fridge over night.
Again hattie did not give out the measurements, this is just from what I saw. Mix Flour (about 4 cups), Salt (3 to 4 tbls) and Fresh Ground Black Peper (3 to 4 tbls).
In the pan she put Corn Oil and when was getting hot added Butter (1/2 stick), Coat the Chicken with the flour mix and place in hot pan (SKIN Side Down). When golden brown, turn over (only turn this ONE time).
When it's all golden brown remove Chicken from oil and put on a sheet pan. Bake in Hot Oven for 10 minutes (she never said what temp) 350 would be a good guess.
That's it, Good Luck...
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