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Reviewed Gazpacho

Oct 5, 2013 in Food Network Community Toolbox on

Quick and easy, Alton comes through again. Added a little more Jalapeno because we like spicy and it needed more salt to really bring out the flavors. Instead of transferring some to a blender to puree I just took a submersible blender stick and blended right in the bowl I made it in. Made it as an appetizer for my seafood paella and it was per"

Reviewed Skirt Steak

Mar 26, 2013 in Food Network Community Toolbox on

This has been my basic go to recipe now for a beef marinade for the last few years. Use this as a base and go from there. I like it a little heavier on the garlic and pepper flakes so I add more but you can omit this completely if you want, you will find that anything goes. I use this recipe to marinade other cuts too such as tri tip and it wo"

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