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Southington, Connecticut

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Reviewed Pumpkin Pie

Oct 6, 2010 in Food Network Community Toolbox on Food Network

I made this recipe with real pumpkin and a digestive biscuits (graham cracker/cookie) crust/base instead of the pie dough. The crust is so simple by taking a package of digestive biscuits and crumbling them into a food processor until they are pulverized. Melt some butter (1/2 stick) and in a mixing bowl combine the two until the crumbs are coated...

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