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Joined Date: Jun 13, 2009
Reviewed Gyro Meat with Tzatziki Sauce
"OMG I was worried that I didn't have the food processer. Over worked the meat by hand. Let the meat sit for over 6 hours. Cooked it in the oven....IT WAS WONDERFUL! Did add a little extra spice and some different ones but it tastes and smell just like the Greek restaurants!!!!!!!!!!!!!! Hubby will never take me for another Gyro at the sponge docks in Tarpon Springs Fl ( a small greek fishing village!) Thanks Alton!