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Hudson, Florida

Member since Jun 2009

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Reviewed Gyro Meat with Tzatziki Sauce

Nov 5, 2010 in Food Network Community Toolbox on Food Network

OMG I was worried that I didn't have the food processer. Over worked the meat by hand. Let the meat sit for over 6 hours. Cooked it in the oven....IT WAS WONDERFUL! Did add a little extra spice and some different ones but it tastes and smell just like the Greek restaurants!!!!!!!!!!!!!! Hubby will never take me for another Gyro at the sponge docks...

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