"A nice change of pace. I actually made this yesterday so it had time to sit and meld overnight before baking. I will say this was rather labor intensive, in part because I prepared my own corned beef in the pressure cooker. The family was not crazy with the potatoes. I think next time I might sub hash browns instead or just the usual mashed wit"

"I agree with other reviewers that this was too sweet. Also way too much tomato stuff. Additionally the liquid was very underestimated. I added a 32 oz carton of beef broth and then another 2 - 4 cups of water. That seemed to cut the sweetness, diluted the tomato and brought it to the right consistency. Rather than transfer the soup to a blender ""