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will feed all who eat

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Reviewed Reuben-Style Shepherd's Pie

Apr 16, 2012 in Food Network Community Toolbox on

A nice change of pace. I actually made this yesterday so it had time to sit and meld overnight before baking. I will say this was rather labor intensive, in part because I prepared my own corned beef in the pressure cooker. The family was not crazy with the potatoes. I think next time I might sub hash browns instead or just the usual mashed wit"

Reviewed Cabbage Soup

Feb 26, 2012 in Food Network Community Toolbox on

I agree with other reviewers that this was too sweet. Also way too much tomato stuff. Additionally the liquid was very underestimated. I added a 32 oz carton of beef broth and then another 2 - 4 cups of water. That seemed to cut the sweetness, diluted the tomato and brought it to the right consistency. Rather than transfer the soup to a blender...

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