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Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Have tried this twice. It is absolutely fantastic. the sauce takes some time to reduce...so make it in advance and heat up. The Essence...misread the recipe, and assumed I was to use the volume in the Essence recipe. WAY to salty. go lighty on the rub!!!!.
Great with a red potato salad (and asparagus).. ""”