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wilkinsej

Member since Oct 2011

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Reviewed Veal Chops Stuffed with Mascarpone, Pancetta, and Caramelized Onions

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Have tried this twice. It is absolutely fantastic. the sauce takes some time to reduce...so make it in advance and heat up. The Essence...misread the recipe, and assumed I was to use the volume in the Essence recipe. WAY to salty. go lighty on the rub!!!!.
Great with a red potato salad (and asparagus).. ""

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