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Reviewed Crispy Baked 'Fried' Chicken
May 2, 2011 on FoodNetwork.com
“I read some of the previous reviews that it wasn't as flavorful as it could be and was somewhat dry so I took a few steps to correct that.
I added sage to the cornflake mixture and I also let the chicken sit in the buttermilk sauce for an hour. Lastly I reduced the cooking time by 5 minutes, I could have even reduced the time...”