COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 05, 2011

My Activity

Reviewed Chicken and Dumplings

"Maybe I'm missing something, but I followed this recipe, except I used chicken breasts instead of a whole chicken, and I found it watery and tasteless. I was VERY disappointed.

Jan 19, 2011 on FoodNetwork.com

Reviewed Chicken and Dumplings

"Maybe I'm missing something, but I followed this recipe, except I used chicken breasts instead of a whole chicken, and I found it watery and tasteless. I was VERY disappointed.

Jan 19, 2011 on FoodNetwork.com

Reviewed Beef Stew

"(1 If you add the salt listed in the recipe, it comes out a little salty due to the commercial broth and tomato paste. I found it was better to NOT add salt - anyone who wants more salt can add it to their bowl at the table. (2 The spice bundle is really optional,you can replace the sprigs with parsley and thyme spices. (3 The red wine vinegar is also optional - I found such a small amount in such a large pot is bearly noticeable. (4 For a really nice flavor and texture, add a few extra potatoes to the mix and mash them up in the pot after they have cooked. (5 I've found it takes a little longer, like three to four hours to cook this dish, as everything takes place in one pot. Also, you don't want to rush it.

Jan 17, 2011 on FoodNetwork.com

Reviewed Beef Stew

"(1) If you add the salt listed in the recipe, it comes out a little salty due to the commercial broth and tomato paste. I found it was better to NOT add salt - anyone who wants more salt can add it to their bowl at the table. (2) The spice bundle is really optional,you can replace the sprigs with parsley and thyme spices. (3) The red wine vinegar is also optional - I found such a small amount in such a large pot is bearly noticeable. (4) For a really nice flavor and texture, add a few extra potatoes to the mix cand mash them up in the pot after they have cooked. (5) I've found it takes a little longer, like three to four hours to cook this dish, as everything takes place in one pot. Also, you don't want to rush it.

Jan 17, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.