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wildwind98

Chino Hills, California

Member since Oct 2004

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Reviewed Sticky Toffee Date Cake

Oct 19, 2013 on FoodNetwork.com

This is an amazing, super-moist, delicious cake! You wouldn't know you were eating dates unless you saw it being made. To save time, I used my food processor to chop the dates by running it and feeding in one or two dates at a time. My husband says it's his favorite cake, next to a rum cake I make. Follow the directions *exactly*, after watching the...

Reviewed Butternut Squash Soup

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was pretty bland. After reading other comments, I added a carrot and a celery rib to the onion to saute, and a bay leaf. These were the only initial changes I made. After blending everything together and tasting, I made other changes to give more flavor: butter, cream cheese, a little cream, more nutmeg, and a dash of cinnamon. The cinnamon...

Reviewed Butternut Squash Soup

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was pretty bland. After reading other comments, I added a carrot and a celery rib to the onion to saute, and a bay leaf. These were the only initial changes I made. After blending everything together and tasting, I made other changes to give more flavor: butter, cream cheese, a little cream, more nutmeg, and a dash of cinnamon. The cinnamon...

Reviewed Chicken Piccata

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

This dish was delicious, except the lemon was too strong for my taste. I added a little more chicken stock and that helped. I would cut the lemon juice down next time. I served it over whole wheat angel hair pasta and it was very tasty.

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