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wildgoosechase

United States

Member since Mar 2013

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Reviewed Potato Leek & Mushroom Soup

Mar 4, 2013 in on Food.com

Absolutely the best! So easy and fast to make. My husband, who insists on huge portions of meat for dinner every night, said this soup would be wonderful on its own for dinner. That is no faint praise, believe me. I didn't tweek anything at all, I followed the recipe to the letter."

Reviewed Uncle Wilson's Grilled Onions

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I can't honestly review this recipe. Like at least one other reviewer, my onions didn't cook after 1 1/2 hours in the oven, first at 350, then cranked up to 400. The onions were hard and the bacon still raw. I will try to salvage them tonight by cooking some more. If I get a good result, I will post a revised review. Keep your fingers crossed"

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