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Reviewed Cajun Jambalaya

Jan 9, 2011 in Food Network Community Toolbox on

I was looking to recreated (if not improve on) a Shrimp and Dungess Crab Jambalaya recipe from our only Cajun Restaurant in the area which is now closed.

This was the best base recipe I found and I LOVE the Bayou Blast seasoning (although I did halve the salt)

The first change was to use brown rice. It has more...

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