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Reviewed Cajun Jambalaya
Jan 9, 2011 on FoodNetwork.com
“I was looking to recreated (if not improve on) a Shrimp and Dungess Crab Jambalaya recipe from our only Cajun Restaurant in the area which is now closed.
This was the best base recipe I found and I LOVE the Bayou Blast seasoning (although I did halve the salt)
The first change was to use brown rice. It has more...”