Member since Jul 2012
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Reviewed Big Bud's Beer Can Chicken
Jul 3, 2012 on FoodNetwork.com
“Was a hit!! I husband was drooling as I pulled it out of the oven. I did not use sage cause its not a flavor I enjoy but came out AWESOME non the less. I used a 5lb chicken and double up the rub recipe and cooked about 45 longer then stated.
THANK YOU GUY!!!"”