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wigwoo

Member since Apr 2012

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Reviewed Honey Vanilla Pound Cake

Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree. I made this cake on April 27. Cook at 350 for 55 minutes and it was too brown on the outside and not cook in the center. Remaining cake was dry. Although it did have a nice armoa."

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