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Easton, Pennsylvania

Member since Jan 2009

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Reviewed Turkey, Kale and Brown Rice Soup

Nov 5, 2012 in Food Network Community Toolbox on

I make a point to use only organic ingredients and follow the recipe to the letter (uhm. I do substitute onions for shallots which I never have) it is so freakin good and gives credence to food being medicine. Giada said she makes it when she feels been indulging to get herself back on track and she's soon right"

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