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wifeyjoanne

Member since Nov 2012

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Reviewed Meatloaf

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

pretty good, needed more salt though. Bread crumbs instead of smushed bread would have made for a more uniform consistency. No matter how much i broke up the larger pieces of bread, i still ended up with unappetizing-looking whitish spots throughout the loaf. That's all you need to make leary children say "nope"."

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