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Reviewed Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze

Aug 17, 2011 in Food Network Community Toolbox on

I personally have never liked meatloaf, and I still don't. However, my family adores me even more when I make this for them. I use 100% beef and i double the glaze recipe with extra vinegar. Not to mention I form 2 loafs instead of one. Persoanlly I don't see how the thyme made a huge difference unless you measured it wrong. Just saying... It's...

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