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wifemomflorist

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Member since Oct 2006

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Reviewed Eggplant Parmesan

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

You know what, can I just rave about how good this recipe is. Use dried herbs if you don't have fresh, it doesn't matter, it's excellent. I peel the eggplant, I've never tried it with the skins. If you want to serve spaghetti noodles with this, you may want to double the sauce recipe.

Reviewed Eggplant Parmesan

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

You know what, can I just rave about how good this recipe is. Use dried herbs if you don't have fresh, it doesn't matter, it's excellent. I peel the eggplant, I've never tried it with peelings. If you want to serve spaghetti noodles with this, you may want to double the sauce recipe.

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