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wickedwillow11

Santa Rosa, California

Member since Sep 2010

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Reviewed Blackberry Jalapeno Glazed Pork Tenderloin

Aug 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

As is the sauce is very good, but a little flat. I added a splash of oj and soy sauce for more flavor. Will make again for sure. Thanks Guy!"

Reviewed Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake is amazing. It is very labor intensive, but after making it, I now know I can make a few things the day before. Make sure to make everything in the order written. The day before you can toast the coconut, make the simple syrup and coconut custard. Make sure to lay a piece of plastic wrap directly on the custard before refrigerating. Yo...

Reviewed Roasted Sausages and Grapes

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

AMAZING! Made this because I know ingredients and this sounded so good, and it was. I will definately make this for company. DH was shocked at how good this was. I encourage everyone to at lesst try this, you won't be sorry if you do! ""

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