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Reviewed Pretzel-Crusted Chicken with Cheddar Cheese Sauce

Feb 18, 2013 in Food Network Community Toolbox on

I find the most useful reviews tell about the actual recipe. This recipe for chicken and cheese sauce, as written, was way too bland for my husband and me. Chicken was moist, but pretzels overpowered the chicken. Definitely needs some hot sauce and/or dried red pepper flakes for us, but for children maybe would be fine. Will not make again, as we "

Reviewed Mexican Rice Casserole

Sep 9, 2012 in Food Network Community Toolbox on

Definitely a great recipe and not much fuss. I did cook the rice completely on the stove, and then just broiled the cheese topping in the oven. Awesome dish......will half it next time."

Reviewed Pasta Primavera

Sep 9, 2012 in Food Network Community Toolbox on

Followed the recipe exactly. Didn't look like much sauce, so I only put in half of the cooked pasta. good thing because it was still not saucy like it showed on TV. Good taste, but not much sauce."

Reviewed Tequila Lime Chicken

Sep 8, 2012 in Food Network Community Toolbox on

This chicken was incredible! Juicy and tender, I pounded the chicken a little first, then marinaded for only 4 hours or so. Awesome! Definitely a repeat recipe!"

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