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Reviewed Apple Crisp

Sep 15, 2012 in Food Network Community Toolbox on

A few pointers: You will NOT get a true crispy apple crisp cooking at 350 for only 35 minutes. You need to cook it at about 400 for 30 minutes for it to really melt together,, and if you want it to be crispy. The flavor was really good. If you aren't going to add nuts, I would omit the syrup too, as it is there to boost the nutty flavor. It really"

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