Member since Nov 2012
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Reviewed Southern Biscuits
Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com
“These where great and super easy to do. Tasted amazing.
I see a few people with problems with the dough being sticky. Its will always be sticky. But once you kneed them in the flour on your counter they will absorb the flour and become less stick and more manageable. "”