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Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Wholesome goodness!pp'' I made this cake per the recipe instrructions except I used a 13"x9-1/2"x2-1/2" oblong pan, greased with butter and floured. I used one (1) can of. Whipped Cream Cheese Frosting, and only frosted the top of the cake after it was completedly cooled.
Many Kudoss to Ms. Paula Deen! Thumthis is another...”