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Reviewed Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Jan 29, 2012 in Food Network Community Toolbox on

I made this entree, an dit was the best dish I have ever made. Now taking the recipe to the soup Kitchen I volunteer at. I used everything in hte recipe. I do not care fro chicken livers, but I used them. I have to say it was awesome. Try it you will not be upset. Thank You Chef Ann ""

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