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Joined Date: Aug 05, 2011

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Reviewed Sausage and Mushroom Stuffed Boneless Turkey Breast

"This recipe was tougher than some of the other things I have made, but well worth it in my opinion. It can be an alternative to a traditional turkey, but we usually serve a turkey with this because we have so many people. I have made this twice and will be making this for thanksgiving and Christmas again. I wasn't able to find caul fat anywhere""

Nov 21, 2011 on FoodNetwork.com

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