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Joined Date: Nov 14, 2009

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Reviewed Slow Cooker Chicken Chili

"I made this dish for a Labor Day family get-together and it was very good, however, it was extremely "hot". I used 2 of the peppers and next time would definately cut back to only one. I also bought a broasted chicken at the grocery store, deboned it, and used that instead of ground chicken. Even though it was very spicy, with the sour cream and cheese, everyone devoured it!

Sep 28, 2010 on Food Network

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