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Cambridge, Wisconsin

Member since Nov 2009

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Reviewed Slow Cooker Chicken Chili

Sep 28, 2010 in Food Network Community Toolbox on Food Network

I made this dish for a Labor Day family get-together and it was very good, however, it was extremely "hot". I used 2 of the peppers and next time would definately cut back to only one. I also bought a broasted chicken at the grocery store, deboned it, and used that instead of ground chicken. Even though it was very spicy, with the sour cream and...

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