COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 18, 2004

My Activity

Reviewed Lemon Icebox Pie

"I have made this several times with one change - I freeze the pie, which does wonders for the texture. The last one I made, I tried refrigerating it overnight per the instructions. Back into the freezer it went! I highly suggest serving this frozen. I have also made this with lime and it was amazing!"

Sep 23, 2012 on FoodNetwork.com

Reviewed Lemon Icebox Pie

"I have made this several times with one change - I freeze the pie, which does wonders for the texture. The last one I made, I tried refrigerating it overnight per the instructions. Back into the freezer it went! I highly suggest serving this frozen."

Sep 5, 2012 on FoodNetwork.com

Reviewed Mexican Red Rice

"This is now my go-to Spanish rice recipe. I use tomatoes from my garden, El Pato tomato sauce, and water instead of broth! So easy & delicious!"

Aug 20, 2012 on Food.com

Reviewed Barbecue Spaghetti

"I just made this tonight. I made two changes to the recipe. First, I used smoked brisket instead of the pulled pork because I had a lot leftover from Memorial Day. Second, I added some minced garlic with the onions and bell peppers. The recipe was easy, and the results were tasty. I will definitely make this again with the pulled pork. "

Jun 1, 2011 on FoodNetwork.com

About Me

I love to cook and am always on the hunt for new & interesting recipes

Advertisement

© 2013 Television Food Network G.P. All rights reserved.