"This pork tenderloin is terrific! It was easy, moist and flavorful. This was just for a family dinner, but I would make this for guests. I put the rub on in the morning, and cooked it for dinner, so the marinating time may have contributed to the flavor. I also used maple infused balsamic and blood orange olive oil, and the pork had a nice sub"

"Follow the recipe and you will love this. Used Giada's simple sauce recipe and full amount of vodka. You must cook it down after adding the vodka. The 20 minutes she suggests is just a suggestion. It has to reduce. That said: Family loved it! In addition to the listed ingredients, crisped 1/8 lb pancetta in the pan prior to adding tomato sa""