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Joined Date: Nov 01, 2008
Reviewed Parmesan and Thyme Crackers
"I haven't actually baked them yet. I just made the dough but apparently used your 2006 recipe, which is also online and which came up first when I searched. It calls for half the salt and 3oz. grated parmesan. I tasted the dough and it seemed bland. Now, do I bake them and see what happens or throw it out and follow _this_ version? Please del"