COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Parmesan and Thyme Crackers
"I haven't actually baked them yet. I just made the dough but apparently used your 2006 recipe, which is also online and which came up first when I searched. It calls for half the salt and 3oz. grated parmesan. I tasted the dough and it seemed bland. Now, do I bake them and see what happens or throw it out and follow _this_ version? Please del"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
