"First time making buffalo wings at home...delish! Since most butter packaging includes tablespoons markers, it would make more sense for the recipe to say 6 tablespoons rather than 3 oz."

"I watched this episode and thought the roast chicken looked awesome. I made it last night...holy smokes! I added water to the roasting pan to try to cut down on some of the smoke. That helped. It came out beautiful golden brown and it tasted good, but to be honest, no better than the rotisserie chicken at grocery store. And since that is cheaper a"