All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jun 27, 2006
"Everyone is right, this recipe is really good. The chicken was extremely tender. I may have used a bit too much of the Dijon mustard (I eyeballed it) which made the sauce a little sharp. However, I added a splash of Half and Half which really helped to soften the taste. Just a tip in case you find the sauce too sharp. Also, I used red wine, b""