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Reviewed Peppercorn Chicken with Lemon Spinach
"Everyone is right, this recipe is really good. The chicken was extremely tender. I may have used a bit too much of the Dijon mustard (I eyeballed it) which made the sauce a little sharp. However, I added a splash of Half and Half which really helped to soften the taste. Just a tip in case you find the sauce too sharp. Also, I used red wine, b""
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