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nn, New York

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Reviewed Chicken and Turkey Pot Pie with Pepper Biscuit Topping

Dec 12, 2011 in Food Network Community Toolbox on

I didn't read all 127 reviews but here is what I did to, I think, improve this recipe a little. I cut the potatoes in smaller dice and I use 1.5 lbs of fingerling or small Yukon Gold potatoes. I also add two small jars of Turkey gravy and I bake it at 375 degrees for two hours, this insures all the veggies are done. To prevent soggy biscuits I ...

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