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whiting2910_11335537

Gainesville, Georgia

Member since Nov 2008

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Reviewed baked spaghetti

Mar 10, 2014 on FoodNetwork.com

I found this recipe to be bland..unspectacular. We had to add salt and ground black pepper. I followed the recipe to a tee. If I were to make it again, I would substitute the cheeses with Parmesan and possibly fontina.

Reviewed Fig and Almond Tart

Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

We have three fig bushes and are overwhelmed with their abundance. This tart is delicious. I followed the recipe and watched the video. The lemon zest in the pastry is the perfect touch. I did not find any of it to be too sweet. Enjoy!!!!"

Reviewed Tilapia Milanese

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used basil and lemon zest with the bread crumbs. This recipe is delicious!"

Reviewed Crostata with Mushrooms and Pancetta

Nov 27, 2010 in Food Network Community Toolbox on Food Network

I have made this twice and both times it was a complete success! I did not have pancetta tonight so I used prosciutto instead. It was delicious. The veggie filling that I use is "baby bella" mushrooms sauted with shallots in butter with a splash of Marsala. I used both parmesan and fontina cheese. I followed the dough directions as written. I...

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