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Laguna Beach, California

Member since Aug 2010

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Reviewed Egg, Ham and Spinach Pizza

May 13, 2011 in Food Network Community Toolbox on

Loved this recipe. I added some chopped tomatoes, used bacon instead of prosciutto and added red pepper flakes for a little heat. Depending on the size of your crust, you may only need two eggs. Any more may be too messy once the runny yolks break. "

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