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Reviewed Sour Cream Cheesecake

May 2, 2011 in Food Network Community Toolbox on

To the previous poster, you gotta be kidding??? This was the best cheesecake I've ever made or had. The light fluffy melt in your mouth texture is outstanding!! Alton's directions are scientific in nature and offer the full detail on each recipe he makes. Some people may not like this detail but many love this and watch Good Eats just for that. I "

Reviewed Chicken Parmesan

Mar 22, 2011 in Food Network Community Toolbox on

Amazing!!! This tasted so authentic and way better than any Chicken Parm I've ever cooked or ate. Made it with fresh pasta as well and left no left overs."

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