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whitenancyw

Member since Oct 2011

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Favorited Mango and Baby Tomato Salad

Sep 1, 2014 in Recipes on Cooking Channel

Reviewed Fried Baby Artichokes

Sep 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I sprinkled a little grated parm. on them, too.

When the recipe says to pour olive oil over the artichokes "to cover", it doesn't really mean to completely cover them in oil. Just pour the oil over them until the bottom of the pan is covered.
When ready to eat, hold the leaves and bite the bottom off.<...

Reviewed Brisket with Carrots and Onions

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I added small potatoes - they were perfect. Even if the cut of meat is half the weight as the recipe, it still needs the entire cooking time."

Reviewed Spicy Tomato Jam

Jun 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is tasty but makes way more than 4 eight ounce jars. More like eight. This is good served with roast beef.

This recipe should not be called "Jam", unless it has pectin in it. This is a recipe for a sauce."

Reviewed Spicy Tomato Jam

Jun 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is tasty but makes way more than 4 eight ounce jars. More like eight. This is good served with roast beef."

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