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Joined Date: Oct 13, 2011

My Activity

Reviewed Brisket with Carrots and Onions

"I added small potatoes - they were perfect. Even if the cut of meat is half the weight as the recipe, it still needs the entire cooking time."

Jan 28, 2013 on FoodNetwork.com

Reviewed Spicy Tomato Jam

"This is tasty but makes way more than 4 eight ounce jars. More like eight. This is good served with roast beef.

This recipe should not be called "Jam", unless it has pectin in it. This is a recipe for a sauce."

Jun 20, 2012 on FoodNetwork.com

Reviewed Spicy Tomato Jam

"This is tasty but makes way more than 4 eight ounce jars. More like eight. This is good served with roast beef."

Jun 18, 2012 on FoodNetwork.com

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