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whitehouse82375

Member since Mar 2011

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Reviewed Baked Ziti

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

My receipe is very similar, but I like to spice it up a little. So, I add spicy Itailian sausage. Then when my pan of ziti is half full, I put a generous layer of shredded pepperjack cheese. Afterwards, I finish filling the dish."

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