Member since Jul 2006
Flag This ProfileFlag as Inappropriate
Reviewed The Best Salad We Ever Ate!
9 days ago in on Food.com
“We all loved this salad! I made it the first time when I had a houseful of guests- it was a hit! The pecans are fantastic - hard to resist nibbling on the leftovers. I simply grated onion on a fine grater for the onion juice in the dressing recipe."”
Reviewed Spicy Pop Pulled Pork
Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Saw the show yesterday morning - and off I went to the grocery for pork shoulder and Dr. Pepper! Got the biggest pork shoulder they had (5 lbs.) - how big is a "whole" pork shoulder?? Made this according the recipe; after cooking, I removed the pork, picked over it to remove the fat and bone, skimmed the grease off of the liquid and removed all...”