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whitefrosty

Waldorf, Maryland

Member since Jan 2007

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Reviewed Rigatoni and Meatballs

Dec 25, 2013 on FoodNetwork.com

Fabulous! I made it for Christmas dinner. The wine is a must. It was wonderful. Thank you Ree (my nickname is Ree also), I love your recipes.

Reviewed Bourbon Balls

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

GREAT! My co-workers would go crazy if I didn't make these every Christmas. ""

Reviewed Grilled Vegetable Basket

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

love, love, love, it. I go to the farmers market all the time and sometimes I just don't know what to cook with the vegies I purchase. This is a dump it all in kind of recipe and I have never tasted the balsamic vin salad dressing before - yum. Great combo. ""

Reviewed Neely's Twice Baked Potatoes

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

All I can say is OH MY GOD that is soooooo good!""

Reviewed Roasted Spicy Mayonnaise Chicken Breasts

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG! Very tasty!"

Reviewed Tortellini with Peas and Prosciutto

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used cheese filled tortellini and pancetta for this recipe and it turned out very good. Lots of flavor! I will definately be making this again."

Reviewed Tortellini with Peas and Prosciutto

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used cheese filled tortellini and pancetta for this recipe and it turned out very good. Lots of flavor! I will definately be making this again."

Reviewed Tortellini with Peas and Prosciutto

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used cheese filled tortellini and pancetta for this recipe and it turned out very good. Lots of flavor! I will definately be making this again."

Reviewed Chocolate Explosion Cheesecake

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this and took it to work and everyone went wild. It was absolutely wonderful. I took others advice and cooked it at 325 and added another half an hour for the last bake. "

Reviewed Rum Raisin Bread Pudding

Nov 25, 2010 in Food Network Community Toolbox on Food Network

OMG, that was soooooo goooood! I have never made bread pudding before, I have never been that crazy about it myself but my Mom loves bread pudding so I wanted to make some for her this Thanksgiving. I used Chalah bread and I let it sit in the milk mixture all day and put it in the oven after dinner. It was great, I loved it. Thanks Gina and P...

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