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Reviewed Strawberries with Balsamic Vinegar

Jun 23, 2012 in Food Network Community Toolbox on

I cant make enough of this during strawberry season, I use vanilla almond milk faux ice cream because of a dairy allergy and top with some toasted almonds. I can see why this recipe calls for 8 cups of strawberries, many of them were eaten before desert was "served"."

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