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white73

Member since May 2012

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Reviewed Chocolate Bread Pudding

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipie! it turned out delicious! i skipped the almond extract, substituted hershey syrup, water and instant coffee for the coffee liqueur, and added chopped pecans throughout the mix as well as on top. I also had to keep it in the oven for eighty minutes for it to bake enough to serve. I have already had requests to bring this "

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