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Reviewed French Pork Chops
"This is a great recipe and just to our tastes! We tend to eat mostly organic whole foods so we prefer flavors to salt. I substituted Woodford for the sherry as we don't keep sherry, and mushroom soup for the potato, then added quartered new potatoes, squash, and fresh carrots (which got crisp but not completely cooked after 6 hours on low. The meat was fully cooked after four hours. This was wonderful and even got rave reviews from a friend who doesn't like veggies. However, if you are used to highly salted foods such as processed or boxed items, meat cured with sodium solutions, etc, this will probably taste rather bland. You could always add more Woodford or Maker's tho! :D
Reviewed French Pork Chops
"This is a great recipe and just to our tastes! We tend to eat mostly organic whole foods so we prefer flavors to salt. I substituted Woodford for the sherry as we don't keep sherry, and mushroom soup for the potato, then added quartered new potatoes, squash, and fresh carrots (which got crisp but not completely cooked after 6 hours on low. The meat was fully cooked after four hours. This was wonderful and even got rave reviews from a friend who doesn't like veggies. However, if you are used to highly salted foods such as processed or boxed items, meat cured with sodium solutions, etc, this will probably taste rather bland. You could always add more Woodford or Maker's tho! :D
Reviewed French Pork Chops
"This is a great recipe and just to our tastes! We tend to eat mostly organic whole foods so we prefer flavors to salt. I substituted Woodford for the sherry as we don't keep sherry, and mushroom soup for the potato, then added quartered new potatoes, squash, and fresh carrots (which got crisp but not completely cooked after 6 hours on low). The meat was fully cooked after four hours. This was wonderful and even got rave reviews from a friend who doesn't like veggies. However, if you are used to highly salted foods such as processed or boxed items, meat cured with sodium solutions, etc, this will probably taste rather bland. You could always add more Woodford or Maker's tho! :D
Reviewed Tuscan Chicken with White Beans and Wilted Greens
"My family LOVES this recipe! We have to leave out the peppers as I'm allergic, but this is a wonderful, easy recipe otherwise that combines seasonal ingredients beautifully. We used up a lot of ingredients from our CSA share on this recipe, plus added some new potatoes too! And it's better the second and third days! The Swiss Chard totally makes this dish.
Reviewed Tuscan Chicken with White Beans and Wilted Greens
"My family LOVES this recipe! We have to leave out the peppers as I'm allergic, but this is a wonderful, easy recipe otherwise that combines seasonal ingredients beautifully. We used up a lot of ingredients from our CSA share on this recipe, plus added some new potatoes too! And it's better the second and third days! The Swiss Chard totally makes this dish.
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