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whitc041679_5424796

georgetown, Kentucky

Member since Apr 2006

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Reviewed French Pork Chops

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe and just to our tastes! We tend to eat mostly organic whole foods so we prefer flavors to salt. I substituted Woodford for the sherry as we don't keep sherry, and mushroom soup for the potato, then added quartered new potatoes, squash, and fresh carrots (which got crisp but not completely cooked after 6 hours on low. The...

Reviewed French Pork Chops

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe and just to our tastes! We tend to eat mostly organic whole foods so we prefer flavors to salt. I substituted Woodford for the sherry as we don't keep sherry, and mushroom soup for the potato, then added quartered new potatoes, squash, and fresh carrots (which got crisp but not completely cooked after 6 hours on low. The...

Reviewed French Pork Chops

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe and just to our tastes! We tend to eat mostly organic whole foods so we prefer flavors to salt. I substituted Woodford for the sherry as we don't keep sherry, and mushroom soup for the potato, then added quartered new potatoes, squash, and fresh carrots (which got crisp but not completely cooked after 6 hours on low). The...

Reviewed Tuscan Chicken with White Beans and Wilted Greens

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

My family LOVES this recipe! We have to leave out the peppers as I'm allergic, but this is a wonderful, easy recipe otherwise that combines seasonal ingredients beautifully. We used up a lot of ingredients from our CSA share on this recipe, plus added some new potatoes too! And it's better the second and third days! The Swiss Chard totally makes...

Reviewed Tuscan Chicken with White Beans and Wilted Greens

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

My family LOVES this recipe! We have to leave out the peppers as I'm allergic, but this is a wonderful, easy recipe otherwise that combines seasonal ingredients beautifully. We used up a lot of ingredients from our CSA share on this recipe, plus added some new potatoes too! And it's better the second and third days! The Swiss Chard totally makes...

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