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Reviewed Dijon Herbed Egg Salad Toasts

Jun 7, 2011 in Food Network Community Toolbox on

Loved it, added more bacon...."

Reviewed Pepperoni, Macaroni and Cheese "Lasagna Style"

Jan 12, 2011 in Food Network Community Toolbox on

A great, unique recipe. I agree with the other posters to double up on the cream sauce. In light of that, I thought I'd try to make it more "healthy," so I recently substituted thinly cut (chunked) cauliflower, broccoli and squash. Amazing! and vegetarian...

Reviewed Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas

Jan 12, 2011 in Food Network Community Toolbox on

Incredible all around. I watched this episode when it first aired and was really afraid that it wouldn't all be as easy and Rachel made it look. But it is! A great way to introduce a mild fish to a non-seafood eater, the balsamic brown butter is a amazing. The pasta has become my sister most-requested meal from me, I triple up on the bacon though!

Reviewed Baked Meatballs

Jan 12, 2011 in Food Network Community Toolbox on

These are the best, easiest meatballs! I have cooked them in huge quantities to serve at a shelter that I volunteer at, they are a staple there now. I even make them in large quantities at home, freeze and then bring them back to add to traditional spaghetti, add to a can of tomato soup, make meatball subs... the possibilities are endless, thanks...

Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Jan 12, 2011 in Food Network Community Toolbox on

This lovely warm salad was great. I really think that it needed all of the listed ingredients to make it perfect. You could substitute just about any kind of green or another salty cheese and still come out on top. We had it with pork tenderloin and sauerkraut, amazing!

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