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Reviewed Asparagus and Fresh Pea Frittata with Tomato-Basil Concasse

Dec 4, 2011 in Food Network Community Toolbox on

I was excited at first, but the recipe fell short of flavor or texture, and was just boring and flat. the concasse was overpowering to the bland frittata.. all we could taste was onions and the garlic. if you make this, i would suggest to sautee the concasse before tossing in the tomatoes, and also the asparagus in garlic and butter before bakin...

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