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Joined Date: Jan 09, 2011
Reviewed Venison Stew
"This is just what I wanted, rich and flavorful. I wanted to make moose stew have some beef burgundy attitude. (used moose instead of deer) The wine makes a big difference and I bought the Essence just for this, so glad I did. I will use this one again and again. Only question- how much Essence? I guess it was depending on how spicy you want it.
I live in N. Maine and we've had the great luck to get chosen in the moose lottery. The freezer is loaded with excellent moosemeat.