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whirlwinlin

United States

Member since Jan 2011

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Reviewed Venison Stew

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is just what I wanted, rich and flavorful. I wanted to make moose stew have some beef burgundy attitude. (used moose instead of deer) The wine makes a big difference and I bought the Essence just for this, so glad I did. I will use this one again and again. Only question- how much Essence? I guess it was depending on how spicy you want...

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